Owner of Saffrons Restaurant, Mdm Beevi Ayoob has been in the food industry for more than 30 years. She started off as a home-based freelance
More often than not, what we often read in media are success stories of how a business owner has achieved through simple grit, hard work
Managing Director of The Leverage Group, Mr Imran Mohammad previously conducted business events and coaching programmes. However, after speaking to thousands of entrepreneurs and aspiring
Kowabunga was recently celebrated for its win in not only one but two categories of Brands for Good programme, Workplace: People Development and (2) Environment
Haig Rd Putu Piring, a family business started by Ms Nooraisha Binte Mohamad Hashim ’s great grandmother in 1940, was passed down from generation to
Yummy Takoyaki started off as a mere hobby of making Takoyaki and experimenting with new flavours. It began with small orders through word-of-mouth. The Owner,